All posts by Markus Messemer
We are multilingual
This statement is true from two perspectives. The first, and in our view more important,...
The Origin of foodsymbols
Have you noticed how our approach to nutrition and food has changed in recent years?...
early practice makes perfect
Who doesn't know it today? Especially toddlers often develop intolerances or allergies to certain foods....
For allergy sufferers: pleasure without regret
Lactose intolerance, gluten sensitivity, soy or nut allergies, and much more: In today's world, unwanted...
In the catering trade: Simple labelling
The labeling of vegan, vegetarian or gluten-free dishes is not yet standard in the gastronomy...
foodsymbols for all
How and why I came up with the idea to initiate foodsymbols? My name is...
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