Lactose intolerance, gluten sensitivity, soy or nut allergies and much more: adverse body reactions are part of many people's lives these days. For those affected, it is often not easy to always know what can still be consumed and which foods could cause nausea, diarrhea or worse. A unified labeling system, without having to read all the explanations of the different symbols, can quickly provide a solution.

Our symbols offer allergy sufferers the opportunity to easily recognize which foods to avoid and which they can safely consume. No long questions, no waiting times, and no statements that might ultimately not be entirely true. Anyone who suffers from a food allergy or intolerance knows what we are talking about. Often, certain products are avoided out of fear, even though they may be “harmless.” The more restaurants, shops, bakeries and fast food stands introduce explicit food symbols, the easier it will be for those affected to manage their diet in the future.